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Tuesday, October 26, 2010

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Comments

Jenna

These look delicious! I may have to make these tomorrow & test them in the name of carb-loading. :)

Becky K

Amy! don't die of shock...I have made sugar cookies twice in the past week. Twice! AND I made frosting. The first time(s) ever. It baptized my hand mixer with powdered sugar so that it now gives off the necessary whiff of powdered sugar at high speed. I always wondered why it didn't smell like mom's and grandma's.

I might have to try this recipe. Although no matter the recipe, my rolled out cookie dough doesn't resemble yours. I still end up with a lopsided...shape of some sort. Haven't accomplishedtal ent with pastry and a rolling pin. (Don't even try to imagine my pizza crusts.) But still! I thought of you as I made them. You (and Mel) are the dessert goddesses in my life.

Maybe one day I'll even buy real cream and whip it. I don't want to hurry myself... :) BTW - the frosting I made used powdered sugar, vanilla, and orange juice. It reminds me a little of mom's carrot cookies glaze, remember??

Amy

I'm over here from write.click.scrapbook! These look absolutely delicious! I'm almost out of sour cream, or I'd be trying them right this minute! Thanks for posting!

Emily C.

They look perfect! I'm going to try your recipe instead of our old standby but was wondering approx. how many the recipe yields? I'm trying to decide if I need to half it so we don't end up with the same challenge of eating them all!

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